I decided to kick off 2017 and the last month of my 28th year by doing the Whole30. I had just spent a week in the mountains drinking beer, and I really felt like my diet had spiraled over the last few months. I didn’t feel great and I wanted to go into 29 feeling fabulous.
So, I bought the Whole30 cookbook, followed a bunch of people on Instagram, and looked up a ton of recipes that included potatoes, veggies, and meat. DELICIOUS. By the end of the month, I had learned so much more than how to make 3,546 recipes featuring coconut oil.Read More